Restaurant Work Tables
The base of every commercial kitchen starts with quality work tables
Out of the way but easily accessible shelving is a must in today's busy restaurants. That set of mixing bowls you use just a couple of times a day? Bottom shelf, right in front. The extra frying pans you use on occasion? Right next to the bowls - easy reach, but out of the way. The sturdy stainless steel construction provides worry-free storage and workspace solutions for all your kitchen and restaurant needs. Need a dedicated place for the rice cooker? There's a great table for that, with extra space below for plates, bowls, etc. Need a drawer added to one of these tables? There's an option for that too. PlumbingSupply.com® is a great resource for these and many other time saving products.
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Stationary Tables
Stainless Steel Flat Top Commercial Work & Prep Tables
Features:
- Increased efficiency of your prep area through expanded work space
- Ideal for use in restaurants, catering and food service areas
- High quality stainless steel for strength and durability
- Economy table - 18 gauge type 430 polished stainless steel top for durability without breaking the bank
- Premium table - All 304 stainless steel construction for greater durability and corrosion resistance
- Solid undershelf for storage
- Top reinforced with welded-on hat channel for superior rigidity
- Sound-deadened between top and channels for a quieter work space
- Gussets are recessed into channel to reduce lateral movement
- Rolled edge construction prevents edges from snagging and scraping
- Adjustable ABS bullet feet help keep table level and stable
- Available in a variety of sizes to fit just right
- 72" and up models have 6 legs for extra strength
- Ships unassembled to save space - easily assembles in minutes
- NSF approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Durable Backsplash Work & Prep Tables
Features:
- A backsplash design that helps prevent items and spills from falling behind the table
- Economy table - 18 gauge type 430 polished stainless steel top with 1-1/2" rear upturn provides quality without over-stretching your budget
- Premium table - has all 304 stainless steel construction with 4" rear upturn
- Backsplash features radius intersection for ease of cleaning
- Solid undershelf provides a nice spot for storage
- Sound-deadened between top and channels decreases kitchen racket
- Gussets are recessed into channel to reduce lateral movement and increase stability
- Rolled edge construction helps prevent scraping and clothes from snagging
- Adjustable ABS bullet feet ensure a stable work surface
- Available in a variety of sizes to fit your restaurant needs
- 72" and longer models have 6 legs for extra support
- Ships unassembled to save space - easily assembles in minutes
- NSF approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Open Base Flat Work & Prep Tables
Features:
- Use a combination of solid lower shelf tables and open base tables to create the ideal storage and organizational plan for your kitchen
- The ideal solution for seated prep stations that still work for standing chefs
- Also great for stations that use rolling dry ingredient storage bins
- Open base leaves floor open and easy to clean
- Suitable for a variety of restaurant stations as well as canneries, airport security stations, and labs
- All type 304 stainless steel construction for strength and durability
- 18 gauge polished stainless steel top resists dents and scratches
- Gussets are recessed into channel to reduce lateral movement
- 72" and up models have 6 legs for extra strength
- Ships unassembled to save space - easily assembles in minutes
- NSF approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Open Base Backsplash Work & Prep Tables
Features:
- Keeps food and spills from falling behind the table
- A design well suited for seated prep stations situated against a wall
- 4" backsplash prevents spills, product, or equipment from falling down the back of the table
- Open base design leaves floor open and easy to clean
- All type 304 stainless steel construction for strength and durability
- 18 gauge polished stainless steel top resists dents and scratches
- Gussets are recessed into channel to reduce lateral movement
- 72" and up models have 6 legs for extra strength
- Ships unassembled to save space - easily assembles in minutes
- NSF approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Restaurant Equipment Stand/Table
Features:
- Three-side 1-1/2" upturn channel frame and top keeps equipment from accidentally falling off the table
- Economy equipment table features 18 gauge type 430 polished stainless steel top with galvanized base for high quality at a great price
- Premium equipment table features 18 gauge type 304 stainless steel top and base for superior strength and durability
- Top reinforced with welded on "hat" channel frame for superior rigidity
- Adjustable ABS bullet feet keeps table perfectly level
- Holds up to 600 lbs equipment
- 60" and up models have 6 legs for extra strength
- Ships unassembled to save space - easily assembles in minutes
- NSF Approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Mobile Tables
Mobile Work Table with Integral Pan Racks
Shown: 30" x 24" x 28" Model
Features:
- A moveable work table that adds flexibility to your kitchen
- Also known as "mixer tables" as it allows you to move one mixer and several pans to multiple stations
- Integral pan rack allows you to streamline bread and pastry prep
- Countertop offset edge with a 1/2" return on all four sides helps prevent equipment from shifting off the tabletop
- Rolls easily on heavy duty (2) 5" swing casters with brakes to keep it firmly in place when in use
- Legs are 1-1/2" square tubular stainless steel for strength and durability
- Pan Rack Slides sized for (6) standard sized 18" x 26" pans
- No assembly needed - ships ready to work
- Tray slide spacing is 2-7/8"
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Stainless Steel Rice Cooker Stand
Features:
- Just the right size for a commercial rice cooker for easy additions to buffet lines, catering engagements, or mobile events
- Type 430 stainless steel top with reinforced welded frame for strength and durability
- Galvanized legs, under shelf, and gussets
- Adjustable ABS bullet feet
- Top reinforced with welded on "hat" channel frame
- Ships unassembled to save space - easily assembles in minutes
Stainless Steel Mobile Rice Warmer Cart
Features:
- Offer warm, fluffy, perfectly cooked rice to your patrons in the dining room, at events, or from mobile food trucks with convenience and ease
- Maneuvers easily on 4 locking swivel casters so you can move your rice cooker or rice warmer quickly and easily
- Durable stainless steel construction with adjustable top shelf so you can hold your rice cooker stable
- 200 lb capacity per shelf will hold your heavy equipment
- Easy to assemble - ships unassembled to save space
Mobile Can Rack with Work Table Top
Features:
- Easy product access by storing often-used items near prep stations to increase efficiency
- Also great for emergency preparedness home food storage
- Convenient inventory control by providing automatic stock rotation when loaded from the rear
- Each of the four levels can hold up to (18) #10 cans or (24) #5 cans
- Heavy duty construction features cross bracing for superior support
- Rolls easily on four 5" casters, all with brake
- Ready-to-use - no assembly required
- NSF approved
Due to size/weight and to ensure safe delivery, certain items ship by truck and have an additional shipping fee per freight item.
Add on Drawers for Work Tables
Shown: Lockable Heavy Duty Drawer
Features:
- An easy storage addition for utensils, towels, and other often-used items
- Slotted, precise mounting holes offer quick, easy installation compatible to most worktables including hardware
- Especially beneficial as added storage space for small commercial kitchens
- Stainless steel fronts for fantastic resistance to dents and professional appearance
- Removable inset included for ease of cleaning
- May be mounted to almost any existing work table with included hardware
- Heavy duty models available with or without lock
Related Items & Accessories
Frequently Asked Questions
Q. "Can you use these tables anywhere else, or are they just for restaurants?"
A. The same qualities that make stainless steel work tables simply fantastic in the kitchen make them valuable nearly everywhere else too. High resistance to corrosion, difficult to dent or scratch, and a great ability to put up with hard daily use. They steam clean and sterilize easily and thoroughly without harboring bacteria like cuts and gouges in butcher block or plastic tables can. And stainless steel looks great! All this makes stainless steel work tables with solid base shelves ideal for labs, vet clinics, hospitals, outdoor settings, and of course, the home kitchen. We've seen open base work tables at airport security stations, dry pack canneries, and used as desks, too.
Q. "What is a liftgate and how do I know if I need one or not?"
A. A liftgate is a device on the back of a freight truck used to raise and lower items from the ground to the truck. The bed of a freight truck is about 56" high and is designed for loading/unloading at a loading dock or with a fork-lift, not to and from ground level, so getting very heavy or bulky items on and off the truck can sometimes be a challenge. If your delivery location is a residence or does not have a loading dock or fork-lift and the item is too heavy to remove from the truck by hand, you will most likely need a liftgate.
If your delivery location has a loading dock or fork-lift, you won't need a liftgate. Alternatively, some large or bulky items may be lightweight enough for you and your staff/friends/neighborhood teens/etc. to remove them from the truck, in which case you wouldn't need a liftgate either.
Q. "How can I tell if my existing table is 430 or 304 stainless steel?"
A. Type 430 is magnetic while type 304 isn't, so use a magnet and see if it sticks. If so, you have type 430 tables.
Q. "Which type of steel is better?"
A. That depends entirely on what your working environment is. For some working environments, the "economy" tables will work perfectly fine and last for decades. For more humid environments, or locations close to the seashore, the premium tables might be the better option for the long term. In all cases, we recommend purchasing the best equipment you can afford.
Q. "What do the different types of stainless steel (304, 316, etc) mean?"
A. The term "stainless steel" refers to specific grades of steel that contain more than 10% chromium. Stainless steel may also include a variety of other elements (such as nickel, titanium, molybdenum, etc); it resists corrosion and is generally a stronger, more reliable steel. The most common grades of stainless steel are:
Type 304: Aside from having a higher content of chromium than most other types of stainless steel, type 304 also contains nickel; this enables it to withstand most ordinary corrosion in architecture, is durable in typical food processing environments, and resists most chemicals.
Type 316: Similar to type 304, but also contains a small amount of molybdenum, which is an alloy element #304 does not contain (but one that provides even stronger resistance to some deterioration). Types 304 and 316 are grades of stainless steel that are most often used in plumbing, as well as in the manufacturing of kitchen utensils and sinks.
Type 409: Does not contain virtually any nickel at all, but also is the stainless steel that contains the least amount of chromium. Type 409 is more suitable for high temperature applications, which is why it's often used in automotive trim and exhaust systems, or hot water tanks.
Type 410: Also does not contain any significant nickel; its primary difference to type 409 stainless is characterized by the use of heat treatment for hardening and strengthening. Type 410 is not appropriate for severely corrosive applications, but used instead in environments that require high strength; this is why it's the type of stainless steel that's often used in surgical equipment.
Type 430: Another plain-chromium stainless steel, similar to type 409, but is usually used in decorative applications.
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